Dioscorea trifida

Học thuật
Thân thiện
Definition
  1. Noun:
    • A tropical American yam with small yellow edible tubers: "Dioscorea trifida" refers to a specific species of yam plant native to tropical regions of the Americas, characterized by its small, yellow, and edible underground tubers.
Usage Examples
  • Noun:
    • Dioscorea trifida is a staple food crop in some parts of the Caribbean.
    • The farmer cultivated a plot of Dioscorea trifida for the local market.
    • Compared to other yams, the tubers of Dioscorea trifida have a distinct yellow color.
Advanced Usage
  • In botanical or agricultural contexts: The term is used precisely to identify this specific species within the genus .
    • The study focused on the drought resistance of Dioscorea trifida.
  • In culinary contexts: Used to specify the type of yam being discussed.
    • The traditional recipe calls for Dioscorea trifida, not the common white yam.
Variants and Related Words
  • Cush-cush yam: A common name for .
  • Yampee: Another regional name for this plant.
  • Dioscorea: The genus to which this plant belongs, encompassing many other yam species.
  • Tuber: The edible, swollen underground stem of plants like .
Synonyms
  • Cush-cush
  • Yampee
  • Yellow yam (Note: This can be ambiguous as it may refer to other species.)
Related Terms (Not Phrasal Verbs or Idioms)
  • Root crop: A category of crops grown for their edible underground parts, which includes .
  • Staple food: A primary food item, which this yam is in some cultures.
Noun
  1. tropical American yam with small yellow edible tubers

Từ đồng nghĩa